Pumpkin Prawn Pasta

Halloween is on the way and its fun time with lots of fresh pumpkin recipes. Today I share a very simple yet supernaturally delicious pumpkin pasta recipe. I am sure it will rock your Halloween party. Give it a try and let me know how you like it!

Pumpkin Prawn Pasta

Ingredients

• 1 bowl Cannelloni pasta ( cooked as per package instruction)
• 10 to 12 shrimp
• 1 cup pumpkin paste
• 1 tsp garlic paste
• 2 cheese cube grated
• 2 tbsp butter
• ½ tsp mixed Italian herb ( basil and oregano)
• a pinch sugar
• 1tbsp lemon juice
• 1 tbsp chopped fresh mint leaves
• Crushed pepper to taste
• Salt to taste

Cooking Directions

1. Heat 1 tbsp of butter those who are health conscious you can substitute it with sunflower oil. Add shrimp to it slightly saute then add the cooked pasta and mix well with pinch of salt and pepper. Put off the flame and keep aside. Now in another saucepan heat one table spoon of butter. Saute garlic till you get the roasted smell. Then add the pumpkin paste and ½ a cup of water let it boil then add sugar, salt and crushed pepper. Cook for 5 minutes. Let the sauce thickens, and then add pasta and shrimp. Mix well. Add mixed Italian herb and half of grated cheese. Mix well. Put off the flame mix the lemon juice. Serve the pumpkin prawn pasta in a serving dish. Sprinkle the rest of grated cheese and chopped fresh mint leaves. Your yummy pumpkin prawn pasta is ready to relish and rock the Halloween party.

I want to wish Happy Navratri to all my Indian friends and a very Happy Sharod Utsav for all my Bengali friends. Have fun enjoy the festive moments!

Be Happy And Stay Healthy.