Potato Cheese Garlic Melba - Valentine's Day Special

Today I am sharing with you all a delicious spicy appetizer to make your Valentine's Day special -potato cheese garlic melba. Who said you can't taste love in small bites... a little less is always better. So a crispy yummy dose of snacks to rock your Valentine's day mocktail party.

Potato Cheese Garlic Melba 

Ingredients

• 15 garlic melba toast
• 15 thick slice of boiled baby potatoes
• 1tbsp onion juice
• 1tbsp ginger garlic juice
• 15 small cheese cubes
• 1 tsp roasted cumin powder
• 15 small traingles of tomatoes
• 1 tsp butter/ olive oil
• 1tsp lemon juice
• 1tsp chopped parsley
• 15 thin almond sticks
• to taste salt and pepper

Cooking Directions

1. Marinate the boiled potato slices with onion,ginger garlic juice, salt and pepper for 15 minutes. Heat butter in a skillet now toss with salt, pepper and lemon juice.Put off the flame and let it cool down. Now arrange the melba toast place a single slice of potato, small cheese cube on it then a tomato slice and place a almond stick on it. Sprinkle toasted cumin powder and chopped parley on each toast. Serve immediately with your favorite drink.
   
   
   
   
   Wish you all A Very Happy Valentine's Day.

Be Happy And Stay Healthy.